CONSIDERATIONS TO KNOW ABOUT BLENDING WATER

We discovered this bottled water to become quite much like faucet water. It’s mild over the palate and faintly chalky using a pH of seven.4. While in the whiskey, it mellowed the spice and started to round out the spirit’s sweet notes. But it also imparted some minerality on the dram.Lots of distilleries like the Macallan or Bowmore, Alternativ